Baked Chicken With Onions, Potatoes, Garlic, And Thyme

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
73%
CHOL
109%
SOD
27%

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Ingredients for 4 servings

1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces and breasts halved crosswise

1 pound white new potatoes, halved (quartered if large)

1 large red onion, cut into eighths

1 head garlic, cloves separated and left unpeeled

6 sprigs thyme

1 lemon, quartered

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

Coarse salt and ground pepper

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