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Crispy Salt And Pepper Chicken

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Ingredients

3 cloves garlic, crushed

5 cm piece (25g) fresh ginger, peeled and sliced

3 star anise

1 stick cinnamon

1 teaspoon sichuan peppercorns

1 teaspoon Chinese five-spice powder

1 long red chilli, chopped

1 cup (250ml) Chinese rice wine (shaoxing)

⅓ cup (80ml) dark soy sauce

½ cup (125ml) oyster sauce

2 litres water

peel of 1 orange

1 bunch coriander (cilantro), roots only

6 x 200g chicken thigh fillets, trimmed

rice flour, for dusting

vegetable oil, for deep-frying

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