Grilled Steak Salad With Caper Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
47%
CHOL
48%
SOD
34%

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Ingredients for 4 servings

1 tablespoon capers

1/2 lb cut green beans

1 lb beef tenderloin , trimmed

1/2 teaspoon salt

1 tablespoon honey mustard

Salad

2 teaspoons extra virgin olive oil

4 cups trimmed watercress (about 1 bunch)

Dressing

cooking spray

1/2 teaspoon sugar

4 cups water

1 cup grape tomatoes , halved

1/4 cup red wine vinegar

1 (8 ounce) package pre-sliced mushrooms

3/4 cup thinly sliced red onion

1 (7 3/4 ounce) can hearts of palm , rinsed and drained

1 1/2 tablespoons fresh lemon juice

1/8 teaspoon fresh ground black pepper

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