Lemon Blueberry Cupcakes With Lemon Cream Cheese Frosting

14 faves
More from this source
Food Network


Add a comment


3 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 sticks butter

2 cups sugar

3 eggs

1 teaspoon vanilla extract

Zest of 1 lemon

2 cups sour cream

1 1/2 cups fresh blueberries

8 ounces cream cheese

Juice and zest of 1 lemon

10 to 12 cups powdered sugar

You might also like

Lemon-Blueberry Cupcakes
My Baking Addiction
Blueberry Cake Cupcakes
Gluten Free Goddess
Lemon Poppy Seed Cupcakes With Lemon Curd Filli...
Adventures in Cooking
Blueberry Hill Cupcakes
Lemon & Blueberry Cupcakes
Aesthetics and Gastronomy
Lemon-Blueberry Cupcakes
Weevalicious Recipes
Blueberry Basil Cheesecake Cupcakes
Blueberry Lemon Cupcakes With Lemon Cream Chees...
Eat Yourself Skinny
Lemon-Blueberry Ice-Cream Cupcakes
Southern Living
Vanilla Cupcakes
Naturally Ella