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Lemon Blueberry Cupcakes With Lemon Cream Cheese Frosting

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3 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 sticks butter

2 cups sugar

3 eggs

1 teaspoon vanilla extract

Zest of 1 lemon

2 cups sour cream

1 1/2 cups fresh blueberries

8 ounces cream cheese

Juice and zest of 1 lemon

10 to 12 cups powdered sugar

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