Gratin Dauphinois

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
57%
CHOL
29%
SOD
27%

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Ingredients for 8 servings

1/4 teaspoon fresh ground black pepper

2 large garlic cloves , minced

1 teaspoon salt

1 cup coarsely grated gruyere

2 1/2 lbs boiling potatoes , such as Yukon Gold

3 1/2 cups half-and-half

1/8 teaspoon freshly grated nutmeg

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