Chili And Polenta Pie

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Southern Living


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2 (8 3/4-ounce) packages frozen chili with beans

3 1/2 cups water

1 (6.6-ounce) package quick-cooking polenta

1/4 cup butter or margarine

1 to 2 garlic cloves, minced

1 1/2 teaspoons chili powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons salt

1/2 teaspoon ground white pepper

1 cup (4 ounces) shredded Colby-Jack cheese

Toppings: chopped tomato, shredded lettuce, sour cream

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