Salsa Verde Two Ways

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5 or 6 Tomatillos

1/2 cup fresh Cilantro

1/3 cup chopped onion

1/4 teaspoon cayenne pepper or 1 jalapeno, seeded

1 tablespoon fresh lime juice

1 teaspoon Sea salt plus more for blanching

1/2 cup sour cream for the sauce, omit if making the salsa


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