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Herb-Crusted Salmon On Greens

Nutrition per serving    (USDA % daily values)
CAL
772
FAT
180%
CHOL
77%
SOD
9%

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Ingredients for 2 servings

2 tablespoons fresh lime juice

1 teaspoon finely grated peeled fresh ginger

2 teaspoons dijon mustard

6 tablespoons vegetable oil, divided

2 6- to 7-ounce skinless salmon fillets

2 1/2 tablespoons finely chopped fresh dill, divided

2 1/2 tablespoons finely chopped fresh basil, divided

1 5-ounce bag mixed baby greens

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