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Wonton Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
1083
FAT
25%
CHOL
48%
SOD
198%

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Ingredients for 4 servings

1/2 teaspoon sesame oil

1/2 teaspoon salt

1 quart chicken stock

24 round wonton wrappers

1 tablespoon minced celery

1 egg white

1 tablespoon minced green onion

1 pound dry Chinese noodles

2 teaspoons cornstarch, divided

4 tablespoons minced green onion

1/2 pound shrimp, shelled and deveined

2 tablespoons water

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