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Sweet Potato Cinnamon Everything Cookies

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The Primitive Foodie
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gluten free vegetarian rosh hashanah


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3 cups potatoes ( about 3 small/medium)

1/3 cup coconut flour

1/2 to a 1 full cup shredded coconut flakes

2 tablespoons coconut milk

1/2 cup of Kettle almond butter ( this is important, different brands will give different consistency)

5 eggs

2 tbsp cinnamon

1 tsp vanilla extract

2 tbsp butter

1/2 cup chocolate chips

1 cup raisins

1 tbsp maple syrup

1 tbsp honey

1 teaspoon of baking powder

1 teaspoon of baking soda

1 tsp salt

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