Poached Pear In Puff Pastry Bed

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SprinkleBakes
Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
136%
CHOL
17%
SOD
17%

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Ingredients for 6 servings

6 firm Bosc pears or 12 firm Seckel pears, peeled

2 quarts of water

3 cups granulated sugar

2 vanilla beans, split

1/2 lemon

2-4 Whole star anise

3 cinnamon sticks

1 package puff pastry (the kind that has two sheets that tri-fold)

1 egg mixed with 1 tablespoon of water (egg wash)

6 mint sprigs

3/4 cup chocolate shavings

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