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Steak Aux Poivres

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Martha Stewart
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
110%
CHOL
193%
SOD
17%

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Ingredients for 2 servings

2 tablespoons olive oil

2 (10-ounce) boneless strip loin steaks, each about 1-inch thick

Crushed black peppercorns

coarse salt

1 tablespoon unsalted butter

2 tablespoons chopped shallots

1 tablespoon fresh green peppercorns in brine, drained and chopped

3 tablespoons cognac, plus more as desired

1/4 cup dry white wine

1/4 cup demi-glace

1 tablespoon heavy cream

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