Hot Spinach Red Pepper Dip

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Nutrition per serving    (USDA % daily values)
CAL
133
FAT
38%
CHOL
19%
SOD
18%

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Ingredients for 8 servings

1 tablespoon finely diced red bell pepper

1/2 teaspoon crushed red pepper flakes

1 cup diced red bell pepper

1 (8 ounce) package cream cheese

1/4 teaspoon salt

1 cup water

2 tablespoons milk

1/2 cup grated Parmesan cheese

1 pinch freshly ground black pepper

1/2 cup thawed frozen chopped spinach

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