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Hot Spinach Red Pepper Dip

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
45%
CHOL
19%
SOD
35%

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Ingredients for 8 servings

1 tablespoon finely diced red bell pepper

1/2 teaspoon crushed red pepper flakes

1 cup diced red bell pepper

1 (8 ounce) package cream cheese

1/4 teaspoon salt

1 cup water

2 tablespoons milk

1/2 cup grated parmesan cheese

1 pinch freshly ground black pepper

1/2 cup thawed frozen chopped spinach

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