Asian Chicken Salad Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
17%
CHOL
24%
SOD
28%

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Ingredients for 2 servings

1 cup diced cooked chicken

1 cup packaged broccoli slaw mix

1/4 cup shredded carrots

3 tablespoons low fat ginger or sesame ginger vinaigrette salad dressing

4 slices Pepperidge FarmĀ® Whole Grain Soft Honey Oat Bread, toasted

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