Raised Yeast Waffles

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Ingredients

1/8 teaspoon baking soda

2 eggs

2 cups warm milk (110 to 115 degrees F)

1/2 cup butter or margarine, melted

1/2 cup warm water (110 degrees F to 115 degrees F)

2 cups all-purpose flour

1 teaspoon sugar

1 (.25 ounce) package active dry yeast

1 teaspoon salt

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