Grandma Paul's Caramel Corn

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Nutrition per serving    (USDA % daily values)
CAL
596
FAT
79%
CHOL
31%
SOD
56%

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Ingredients for 8 servings

8 quarts popped corn

1/2 cup light corn syrup

2 cups packed brown sugar

1 teaspoon baking soda

1 cup butter

1 teaspoon salt

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