Shrimp And Avocado In Tamarind Sauce

1 fave
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/4 cup vegetable oil

1 large shallot, thinly sliced and separated into rings

1/4 cup tamarind pulp (from a pliable block)

1/2 cup boiling-hot water

2 tablespoons sugar

1 tablespoon soy sauce

1 tablespoon Asian fish sauce

3 tablespoons fresh lime juice

2 firm-ripe California avocados

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

2 (1 1/2- to 2-inch-long) fresh Thai chiles or 1 serrano, stemmed and minced (including seeds)

1/4 teaspoon salt

1 lb large shrimp in shell (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined

1/3 cup roasted salted peanuts, chopped

Accompaniment: jasmine rice

Garnish: fresh cilantro sprigs

You might also like

Grilled Shrimp With Tamarind Noodles
No Recipes
Shrimp And Avocado In Tamarind Sauce
Closet Cooking
Shrimp And Avocado Pasta
No Recipes
Chilled Avocado Cucumber Soup
Framed Cooks
Summer Corn Soup With Shrimp
Sprouted Kitchen
Easy Shrimp Mango & Avocado Cups
The Naptime Chef
Shrimp Salsa
Pamela Salzman
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Avocado And Lime Shrimp Cocktail
Joy The Baker
Mama Canales-Garcia’s Avocado And Shrimp Salsa
smitten kitchen