Blueberry Cheesecake Pancakes With Blueberry Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1163
FAT
130%
CHOL
107%
SOD
126%

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Ingredients for 2 servings

1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night

1 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons sugar

1 cup milk

1 egg, lightly beaten

2 tablespoons butter, melted (or oil)

1/2 cup blueberry syrup

1/4 cup crumbled amaretti crust

1 cup blueberries

1/4 cup water

1/2 cup sugar

1 tablespoon water

2 teaspoons cornstarch

1 tablespoon lemon juice

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