Hard Polenta Cakes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
25%
CHOL
9%
SOD
11%

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Ingredients for 4 servings

Pinch cayenne pepper

4 sage leaves, finely chopped

1 cup milk

1 cup polenta

4 tablespoons grated Parmigiano

Extra-virgin olive oil

2 cups water

1 bay leaf

Kosher salt

1/4 cup mascarpone

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