Steak And Eggs With Potato Rosti And Asian Steak Sauce

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
0%
CHOL
140%
SOD
40%

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Ingredients for 6 servings

1 pound medium Yukon gold potatoes

2 tablespoons crumbled crisply cooked bacon

1/4 teaspoon salt

2 tablespoons oil, divided

1/4 cup sweet soy sauce

5 teaspoons tamarind concentrate (paste)

1 pound beef tenderloin, cut into 6 steaks

2 tablespoons McCormick® Black Pepper, Coarse Ground

3 cups arugula

1/4 cup shaved Manchego cheese

1 tablespoon lemon juice

2 tablespoons butter

6 eggs

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