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Steak And Eggs With Potato Rosti And Asian Steak Sauce

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main-dish sides dinner swiss
Photo: McCormick


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Ingredients for 6 servings

1 pound medium Yukon gold potatoes

2 tablespoons crumbled crisply cooked bacon

1/4 teaspoon salt

2 tablespoons oil, divided

1/4 cup sweet soy sauce

5 teaspoons tamarind concentrate (paste)

1 pound beef tenderloin, cut into 6 steaks

2 tablespoons McCormick® black pepper, Coarse Ground

3 cups arugula

1/4 cup shaved manchego cheese

1 tablespoon lemon juice

2 tablespoons butter

6 eggs

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