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Buttermilk Baked Chicken

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low carb nut free


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1/4 cup butter

4 bone-in chicken breasts (about 2 1/2 pounds)

1 1/2 cups buttermilk, divided

1/2 teaspoon freshly ground pepper

3/4 cup all-purpose flour

1 1/2 cups sliced baby portobello mushrooms

1 1/2 teaspoons chopped fresh thyme

1 (10 3/4-oz.) can CAMPBELL'S Cream of Mushroom Soup

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