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Baked Potato & Broccoli Cheddar Soup

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A Beautiful Mess
Related tags
soups gluten free low carb vegetarian hanukkah lunch
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
143%
CHOL
70%
SOD
56%

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Ingredients for 4 servings

3-4 large baking potatoes

4 cups vegetable (or chicken) stock

2 tablespoons chopped onion

1 tablespoon minced garlic

1 large head of broccoli, chopped into small florets

1/2 cup cream (I used half and half, whole milk would be good too)

2 cups shredded cheddar cheese

salt + pepper to taste

sour cream and green onion to garnish

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