Tacozagna And Banana Cheesecakes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1910
FAT
304%
CHOL
186%
SOD
97%

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Ingredients for 6 servings

3 cloves garlic, peeled

3 plum tomatoes, seeded and chopped

Salt and freshly ground black pepper

1 cup beef stock

2 hearts romaine lettuce, chopped

1 onion, peeled

6 individual graham cracker crusts

2 very ripe bananas with spotty skins

6 (8-inch) flour tortillas

3 tablespoons vegetable oil, divided

Whipped cream

2 tablespoons honey

3 tablespoons chili powder, 3 palm fulls

3 cups prepared cheesecake filling (recommended: Philly brand)

2 teaspoons ground cumin, 2/3 palm full

1 tablespoon coriander, a palm full

3 cups shredded Chihuahua cheese or Monterey Jack

1 teaspoon ground cinnamon

2 1/2 pounds ground turkey or ground sirloin

2 carrots, peeled

1 zucchini

4 scallions, chopped

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