Orange-Pecan Sticky Buns With Dates And Cranberries

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
1881
FAT
563%
CHOL
26%
SOD
24%

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Ingredients for 18 servings

518 gm For Dough,Flour

280 gm milk, at room temperature

54 gm sugar

50 gm egg, at room temperature

10 gm instant yeast, preferably osmotolerant

10 gm salt

5 gm diastatic malt (omit if unavailable)

grated zest of 1/4 medium orange

seeds scraped from 1/3 vanilla bean

78 gm butter, softened

70 gm For Filling,sugar

65 gm brown sugar

1/4 tbsp cinnamon

1/4 tbsp coriander

40 gm chopped pecans

40 gm chopped dried dates

40 gm chopped dried cranberries

18 tbsp For Topping,butter

18 tbsp brown sugar

36 x pecan halves, each cut in half lengthwise

very thin strips of candied orange peel, 2 – 3 inches long (3 or 4 strips per bun)

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