Creamy Corn & Clam Chowder

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Details

12 Ingredients

• 2 Tbsps Land O Lakes® Butter
• 1 large (1 cup) onion, chopped
• 1 1/2 tsps finely chopped fresh garlic
• 2 (10-oz) cans whole baby clams, reserve juice
• 1 (15-oz) can cream-style corn
• 1 (8-oz) bottle clam juice
• 1 large (1 1/2 cups) potato, peeled, chopped
• 1 cup Land O Lakes® Fat Free Half & Half
• 1 Tbsp chopped fresh thyme leaves*
• 1/2 tsp salt
• 1/4 tsp coarse ground pepper
• Fresh thyme sprigs, if desired