Creamy Corn & Clam Chowder

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Land O Lakes


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2 tablespoons Land O LakesĀ® Butter

1 large (1 cup) onion, chopped

1 1/2 teaspoons finely chopped fresh garlic

2 (10-ounce) cans whole baby clams, reserve juice

1 (15-ounce) can cream-style corn

1 (8-ounce) bottle clam juice

1 large (1 1/2 cups) potato, peeled, chopped

1 cup Land O LakesĀ® Fat Free Half & Half

1 tablespoon chopped fresh thyme leaves*

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

Fresh thyme sprigs, if desired

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