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Soupe Au Pistou

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Epicurious
Related tags
soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
68%
CHOL
9%
SOD
51%

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Ingredients for 6 servings

12 ounces green beans, trimmed and cut in 1/4-inch rounds

1 carrot, peeled and trimmed and diced

2 small potatoes, peeled and cut into 1/4-inch cubes

Sea salt

1 large zucchini, trimmed and cut into 1/4-inch cubes

1 cup fresh coco blanc, Jacob's cattle, or other shell beans (or dried beans) cooked until tender

2 cups angel hair pasta

Freshly ground black pepper

3 cloves garlic, peeled and green germ removed

1/4 teaspoon fine sea salt

1-1/2 cups fresh basil leaves, gently packed

1/3 cup extra virgin olive oil

1 cup finely grated Parmesan cheese

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