Pickled Watermelon Rind

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Washington Post


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2 1/2 pounds firm watermelon rind (tough outer peel removed), cut into 2-inch squares

1 cup freshly squeezed lime juice

1/4 cup salt


1 1/2 cups sugar

3 cups champagne vinegar

15 whole cloves

15 whole allspice

4 cinnamon sticks

2 tablespoons mustard seeds

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