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Easy Vegan & Gluten-Free Crackers

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1/2 cup brown rice flour*

1/2 cup whole almonds*, ground into flour (or use 3/4 cup almond flour)

2 tbsp ground flax

1 tbsp nutritional yeast

1/4 tsp garlic powder

1/2 tsp kosher salt

1/2 tsp dried thyme

1 tsp dried rosemary

scant 1/4 tsp baking soda

2 tbsp sesame seeds

1/4 cup water

1/2 tsp olive oil

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