Ricotta Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
64%
CHOL
72%
SOD
30%

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yum
525b65c8bc76   •  2 Sep   •  Report
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Ingredients for 8 servings

1 quart whole milk

3/4 cup arborio rice

1 teaspoon ground cinnamon

1/2 teaspoon coarse salt

1 vanilla bean, split lengthwise

1 1/4 cups granulated sugar

Unsalted butter, for pan

All-purpose flour, for pan

3 pounds fresh ricotta cheese, drained 3 hours or preferably overnight

3 large whole eggs plus 3 large egg yolks, lightly beaten

Confectioners' sugar, for dusting

Strawberry Sauce to Make 1 1/2 Cups

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