Fennel Salad With Soy Green Goddess Dressing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup soy sprouts

1 pound mixed salad greens, washed and spun dry

2 tablespoons lemon juice

3 sprigs of mint

2 cups shredded carrots

6 leaves fresh basil, chopped

2 garlic cloves, minced

1 cup roasted soy nuts

4 scallions, white and tender green parts, chopped

1/2 cup soy milk

1 fennel bulb, sliced

10 ounces green peas, fresh or frozen

1 medium cucumber, peeled, seeded, and sliced

Salt and pepper to taste

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