Spiked Watermelon Pops Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 16 servings

3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)* see Cook's Note

1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks

1/4 cup sugar

1/2 cup chopped fresh mint leaves

Special equipment: 16 (1/4 cup) ice pop molds, 16 wooden pop sticks or wooden coffee stirrers at least 2-inches longer than the molds.

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