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Ingredients

1 large English cucumber peeled, seeded and chopped

ΒΌ cup chopped fresh dill

3 Tbs. fresh lemon juice

1 cup vegetable stock

4 cups plain low- or nonfat yogurt

2 scallions, trimmed and chopped (white part only)

Salt and freshly ground pepper to taste

Lemon slices and dill sprigs for garnish

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