Chili Mac

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1 pound ground round

1/2 cup chopped onion

1/2 cup chopped green bell pepper

3 garlic cloves, minced

2 cups cooked elbow macaroni (about 4 ounces uncooked)

1/2 cup water

1 tablespoon chili powder

1 teaspoon ground cumin

1/4 teaspoon black pepper

1 (14.5-ounce) can whole tomatoes, undrained and chopped

1 (15-ounce) can kidney beans, drained

1 (8 3/4-ounce) can whole-kernel corn, drained

1 (8-ounce) can tomato sauce

1 (6-ounce) can tomato paste

1 cup (4 ounces) shredded sharp cheddar cheese

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