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Recipe Details
Nutrition

Details

Cook time:

LC
HF

15 Ingredients

  • 1 lb ground round
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 garlic cloves, minced
  • 2 cups cooked elbow macaroni (about 4 ozs uncooked)
  • 1/2 cup water
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1/4 tsp black pepper
  • 1 (14.5-oz) can whole tomatoes, undrained and chopped
  • 1 (15-oz) can kidney beans, drained
  • 1 (8 3/4-oz) can whole-kernel corn, drained
  • 1 (8-oz) can tomato sauce
  • 1 (6-oz) can tomato paste
  • 1 cup (4 ozs) shredded sharp cheddar cheese

Preparation

Read recipe preparation at Cooking Light  

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