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Chickpea And Eggplant Mixture

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3/4 pound eggplant

2 tbsp. Kosher salt

1 cup rinsed and drained canned chickpeas

2 garlic cloves

1/4 cup packed parsley leaves

1/4 cup packed basil leaves

1 1/2 tbsp. fresh lime or lemon juice

2 tbsp. water

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