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Grilled Salmon, Lomi Lomi Style

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
58%
CHOL
88%
SOD
5%

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Ingredients for 6 servings

1½-pound center-cut salmon fillet, in 1 or 2 pieces

½ teaspoon Tabasco sauce

½ teaspoon sugar

3 fresh tomatoes , diced small

¾ cup lime juice (about 6 limes)

2 tablespoons vegetable oil

1 medium red onion , diced small

3 scallions , diced small

2 tablespoons chopped parsley

Salt and freshly cracked black pepper to taste

½ cup pineapple juice

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