Rice And Beans Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
22%
CHOL
0%
SOD
16%

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Ingredients for 10 servings

1 1/2 cups brown rice

1/2 cup chopped parsley

1/2 cup chopped yellow onion

1 can (15-ounce) garbanzo beans, rinsed and drained

1 can (15-ounce) dark kidney beans, rinsed and drained

1/4 cup olive oil

1/3 to 1/2 cup rice vinegar, according to your taste

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