Rose's Coffee Cake

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2 1/2 cups unbleached all-purpose flour

1 1/2 cups whole wheat pastry flour

2 teaspoons baking powder

2 teaspoons baking soda

1 1/2 teaspoons salt

2 cups fat-free vanilla yogurt

1 teaspoon vanilla extract

1/2 cup granulated sugar + 1 1/3 cups

1/2 cup chopped nuts

3/4 cup reduced-calorie, trans-free margarine

4 large eggs at room temperature

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