Chipotle Jack Spicy Chicken Pizza

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Wisconsin Cheese


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6 tablespoons pizza sauce

1 (12-inch) pizza crust, unbaked

1 cup (4 ounces) shredded chipotle Jack cheese

3/4 cup (3 ounces) shredded fontina cheese

1/4 cup (1 ounce) shredded smoked Gouda cheese

4 ounces cooked chicken, cut 1/4-inch thick

1 ounce mushrooms, sliced 1/3-inch thick

1 ounce bell peppers, roasted, julienned

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