Roasted Italian Casserole

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Salt and pepper and garlic powder to taste

2 Tbsp spoons of olive oil.

6 links of sweet Italian sausages

2 med. zucchini

1 med. eggplant

1 small onion

1 can drained cannelini beans

1 pound cooked penne or rigatoni

6 oz. shredded smoked Mozzarella cheese

1 can diced tomatoes

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