Margarita Salmon

14 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 teaspoon grated lime rind

3 tablespoons fresh lime or lemon juice

1 tablespoon tequila

2 teaspoons sugar

2 teaspoons vegetable oil

1/2 teaspoon salt

1/2 teaspoon grated orange rind

1 garlic clove, crushed

4 (6-ounce) salmon fillets (about 1 inch thick)

8 ounces uncooked angel hair pasta

Cooking spray

Lime slices (optional)

You might also like

Margarita Salmon
AllRecipes.com
Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Spiced Rubbed Salmon
The Naptime Chef
Salmon With Nectarine Salsa
Foodess
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Teriyaki Salmon With Noodles
Donal Skehan
Citrus Glazed Salmon
Lulu Powers
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace