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Margarita Salmon

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1 teaspoon grated lime rind

3 tablespoons fresh lime or lemon juice

1 tablespoon tequila

2 teaspoons sugar

2 teaspoons vegetable oil

1/2 teaspoon salt

1/2 teaspoon grated orange rind

1 garlic clove, crushed

4 (6-ounce) salmon fillets (about 1 inch thick)

8 ounces uncooked angel hair pasta

Cooking spray

Lime slices (optional)

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