Havarti-Stuffed Chicken With Tomato Salad

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Ingredients

4 6-ounce boneless, skinless chicken breasts

4 ounce(s) dill Havarti cheese, cut into small pieces

Kosher salt and black pepper

3 tablespoon(s) olive oil

1 pound(s) heirloom tomatoes, sliced

4 pepperoncini peppers, thinly sliced

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