Caribbean Pineapple Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
93%
CHOL
18%
SOD
27%

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Ingredients for 8 servings

6 cups cut-up pineapple (2 medium)

1 cup sugar

2 tablespoons rum

2 cups Gold Medal® all-purpose flour

1 teaspoon salt

2/3 cup plus 2 tablespoons shortening

4 to 6 tablespoons cold water

1/2 cup sugar

1/2 cup Gold Medal® all-purpose flour

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 tablespoon butter or margarine

1 package (8 oz) cream cheese, softened

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