Carrot Crusted Asparagus Quiche

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5-6 ounces Canadian bacon

8 ounces pencil thin asparagus

3 tablespoons extra-virgin olive oil, divided

1 cup thinly sliced leek, white and light green parts, 1/8-inch slices*

3 large garlic cloves, finely chopped or crushed

12 ounces peeled and grated carrots

1 teaspoon lemon pepper, divided

1/2 teaspoon garlic salt

8 extra large eggs

1 cup half-and-half

1/4 cup grated Parmesan cheese

1 tablespoon fresh minced dill

2 tablespoons all-purpose flour

1 teaspoon baking powder

2 cups grated Italian blend cheese

1 small carrot, peeled and thinly sliced

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