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Crunchy Fish Tacos

Nutrition per serving    (USDA % daily values)
CAL
697
FAT
93%
CHOL
40%
SOD
98%

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Ingredients for 4 servings

9 Old El Paso® taco shells

2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

1 lb tilapia fillets

8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

1 cup pico de gallo salsa

1/2 cup sour cream

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