Roasted Radishes With Soy And Sesame Seeds

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20 medium radishes, leaves, stems, and rootlets trimmed (about 1 pound when trimmed)

1 1/2 tablespoons roasted peanut oil

2 tablespoons soy sauce

2 medium scallions, sliced thin

1 tablespoon sesame seeds, toasted in a dry skillet until golden brown

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