Everyday Chocolate Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
56%
CHOL
39%
SOD
31%

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Ingredients for 6 servings

1/2 cup (1 stick or 4 ounces) unsalted butter, softened

1 cup (6 7/8 ounces) firmly packed light brown sugar

1/2 cup (4 ounces) granulated sugar

1 large egg, at room temperature

1 cup buttermilk

1 teaspoon vanilla extract

1 1/2 cups (6 3/4 ounces) all-purpose flour

3/4 cup (2 5/8 ounces) Dutch cocoa powder (see above for a natural cocoa adjustment)

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

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