Andros Island Shrimp Baked In Tomato Sauce W/ Feta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
102%
CHOL
139%
SOD
89%

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Ingredients for 4 servings

1/4 cup chopped fresh parsley

1/2 cup cream (optional)

2/3 cup coarsely grated hard feta cheese (see Note)

1 1/2 lbs medium shrimp , peeled and deveined, tails left on

1/2 cup finely chopped onion

lemon juice

1/2 cup finely diced tomato , drained in a colander for 5 minutes

4 garlic cloves , minced

1 teaspoon aleppo pepper or 1/2 teaspoon crushed red pepper flakes

1/4 cup olive oil

salt , to taste

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