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Mediterranean Marinated Vegetables

18 faves
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
115%
CHOL
0%
SOD
123%

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Ingredients for 4 servings

2-3 tsp cracked black peppercorns (these can be bought in jars)

1.0 tbsp fresh rosemary leaves

1.0 tbsp Maldon salt

900 g /1.3kg/2-3lb of assorted vegetables (e.g. asparagus, large or baby courgettes, sweet potatoes, aubergines , fennel, red onions, corn cobs, parboiled new potatoes)

1 head of garlic

2.0 tbsp fresh thyme leaves

150 ml /¼ pint olive oil

8 fresh bay leaves

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