FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Bay Scallop And Tomato Ceviche With Key Lime

25 faves

Comments

Add a comment

Ingredients

20 fresh bay scallops, cleaned

5 small heirloom tomatoes, cut into 1/2-inch pieces

1/4 red onion, thinly sliced crosswise

2 teaspoons finely chopped cilantro leaves

3 tablespoons Nobu Ceviche Dressing

Micro cilantro, for garnish

You might also like

Ceviche
Simply Recipes
Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Ceviche In Cucumber Cups
Skinny Taste
Food Republic Recipes: Shrimp Ceviche Tostada
Food Republic
Summer Ceviche
Food52
Ceviche
Running With Tweezers
Sea Urchin Ceviche
No Recipes
Ceviche De Vieira Recipe
Food Republic
Striped Bass Ceviche
Feed Me Phoebe