Baked Rigatoni With Eggplant And Sausage

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Nutrition per serving    (USDA % daily values)
CAL
651
FAT
113%
CHOL
66%
SOD
89%

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Ingredients for 8 servings

1 lb fresh mozzarella cheese

3 garlic cloves , chopped

fresh ground black pepper

28 ounces peeled whole tomatoes

1 large onion , chopped

1 bunch basil (small bunch)

extra-virgin olive oil

1 cup freshly grated parmigiano-reggiano cheese

1 large eggplant , cut into 1-inch pieces (about 1 1/2 pounds)

1 lb rigatoni pasta

kosher salt

6 links Italian sausage

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